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SAFFRON AGAR AGAR PUDDING / SAFFRON PANNACOTTA

Saffron agar agar pudding recipe with step-wise pictures. China grass which is also called agar agar is a natural vegetable gelatin counterpart obtained from algae. It is used for making varieties of desserts like custards, pudding and jellies. It also acts as coolant to our body. I have posted making China grass pudding with flavors… Continue reading SAFFRON AGAR AGAR PUDDING / SAFFRON PANNACOTTA