BABY FOODS · DESSERTS · SNACKS · SWEETS · Uncategorized

AVAL JAGGERY | SWEET POHA | VELLA AVAL

aval jaggery / vella aval / sweet poha

Aval jaggery recipe with step-wise pictures. Aval jaggery is one of the simplest recipe prepared in two minutes. It is traditional recipe prepared for neivedhyam. Aval jaggery can also be given as breakfast or evening snacks for babies and kids. This is such a instant recipe to make if you are in a hurry. This tastes great and smells Divine.

aval jaggery / vella aval / sweet poha

Total time required : 3 minutes


No. Of serving : 2

INGREDIENTS:

  • Aval – 1/2 cup
  • Jaggery – 4 tbsp
  • Ghee – 1 tsp
  • Cardamom powder – 1/2 tsp
  • Dry fruits powder – 2 tsp
  • Coconut – 2 tbsp

METHOD:

1. Rinse the aval well in water and drain the water completely. I used thin variety so aval has become soft after washing.

2. Melt jaggery in a pan adding little water. Once dissolves, filter to remove impurities and boil again.

3. Add coconut and cardamom powder to the jaggery. Mix well and remove from flame.

img_6017 img_6018 img_6019 img_6020

4. Add aval and dry fruits powder to it and mix. The aval will absorb all the water and becomes thick.

5. Drizzle a tsp of ghee in top before serving.

aval jaggery / vella aval / sweet poha

Serve this as dessert or snack.

aval jaggery / vella aval / sweet poha

Leave a Reply

Your email address will not be published. Required fields are marked *