SIDE DISH · Uncategorized


cabbage egg poriyal / cabbage egg stir fry

Cabbage egg poriyal recipe with step-wise pictures. Cabbage egg poriyal is a kerala style poriyal prepared by adding eggs to the cabbage stir fry. This is healthy, simple and tastes great with rice. This also goes well for chapathi or dosa. I prepared this thoran for dinner along with rice.

cabbage egg poriyal / cabbage egg stir fry


  • Cabbage – 1 medium size
  • Onion – 1
  • Eggs – 3
  • Mustard seeds – 1/2 tsp
  • Green chilli – 2
  • Turmeric powder – 1/4 tsp
  • Chilli powder – 1/4 tsp
  • Coriander powder – 1 tsp
  • Grated coconut – 5 tbsp
  • Oil – 1 tsp
  • Salt – as required


1. Wash, chop and pressure cook cabbage for 2 whistles for cooking quickly. You can also cook directly in pan adding water.

2. Heat oil and add mustard seeds. Once it splutters add slitted green chilli and chopped onion.

3. Saute well until it turns translucent. Then add the cooked cabbage and stir.

img_5842 img_5843 img_5844

4. Add turmeric powder, chilli powder and Coriander powder along with the salt and little water.

5. Cook in medium flame for a minute until raw smell vanishes and water evaporates. Add coconut and stir.

6. Now break the eggs and add it to the cabbage. Mix and cook for a minute until combined.

img_5845 img_5846 img_5847

7. Remove from flame and garnish with coriander leaves.

cabbage egg poriyal / cabbage egg stir fry

Leave a Reply

Your email address will not be published. Required fields are marked *