SIDE DISH · Uncategorized

AVARAKKAI PORIYAL | BROAD BEANS STIR FRY RECIPE

Avarakkai poriyal is a simple side dish for rice and sambar. It is very easy to make within minutes. It is also healthy and rich in proteins and dietary fibers. You can add grated coconut or grounded peanuts to it. You may also like similar recipes here: Suraikkai poriyal Murungai keerai poriyal Drumstick masala poriyal… Continue reading AVARAKKAI PORIYAL | BROAD BEANS STIR FRY RECIPE

SIDE DISH · Uncategorized

CHETTINAD ENNAI KATHIRIKAI KULAMBU | BRINJAL TAMARIND GRAVY

Ennai kathirikai kulambu is a delicious, flavorful, tangy kulambu recipe prepared for rice. It is one of my favorite kulambu recipes and I make it often. The brinjal cooked in tamarind coconut gravy tastes outstanding. I have learned this recipe from my aunt who is such a great cook. I remember her version of red… Continue reading CHETTINAD ENNAI KATHIRIKAI KULAMBU | BRINJAL TAMARIND GRAVY

SIDE DISH · Uncategorized

RESTAURANT STYLE PANEER BUTTER MASALA RECIPE

Restaurant style Paneer butter masala is a popular, delicious side dish for chapathi, phulka or naan. Paneer cubes are cooked to the tomato and rich cashew based gravy. It is rich, creamy and aromatic. This is fool proof recipe and tastes great even with jeera rice and pulao. You may also like similar recipes here:… Continue reading RESTAURANT STYLE PANEER BUTTER MASALA RECIPE

SIDE DISH · Uncategorized

PAVAKKAI PULI KULAMBU / BITTER GOURD KULAMBU RECIPE

Pavakkai puli kulambu is a south Indian spicy, tangy kulambu recipe prepared with bitter gourd and goes well for rice. Bitter gourd has many health benefits and it is good to include it in our diet often. You can’t taste the bitterness in this kulambu and it is delicious to enjoy with rice, ghee and… Continue reading PAVAKKAI PULI KULAMBU / BITTER GOURD KULAMBU RECIPE