SIDE DISH · Uncategorized

MURUNGAI KEERAI RASAM | DRUMSTICK LEAVES RASAM RECIPE

Murungai Keerai Rasam is a healthy south Indian side dish for rice. The drumstick leaves is very good source of iron and has highly nutritional value. Whenever we get drumstick leaves, we prepare murungai keerai rasam and poriyal as both recipes can be prepared quickly for lunch. The cooked toor dal that is prepared for… Continue reading MURUNGAI KEERAI RASAM | DRUMSTICK LEAVES RASAM RECIPE

SIDE DISH · Uncategorized

PALAKOTTAI KULAMBU | JACKFRUIT SEEDS KULAMBU RECIPE

Jackfruit seeds kulambu is a traditional south Indian gravy prepared during the jackfruit and mango season. There are many variations in making this palakottai kulambu. It can be added to toor dal kulambu, puli kulambu or coconut based kulambu. I have prepared in coconut based puli kulambu. It is delicious, flavorful gravy that goes well… Continue reading PALAKOTTAI KULAMBU | JACKFRUIT SEEDS KULAMBU RECIPE

SIDE DISH · Uncategorized

PUDALANGAI KOOTU | SNAKE GOURD KOOTU RECIPE

Pudalangai kootu is a delicious, simple side dish for rice. It is no onion no garlic recipe that is prepared adding paruppu and coconut mixture. This kootu can be enjoyed with hot rice and ghee for lunch. You may also like similar recipes here: Cabbage kootu Onion tomato thokku Bottle gourd dal Hotel style tiffin… Continue reading PUDALANGAI KOOTU | SNAKE GOURD KOOTU RECIPE

SIDE DISH · Uncategorized

SIMPLE BOTTLE GOURD DAL RECIPE | SURAKKAI PARUPPU RECIPE

Surakkai paruppu is a quick, easy south Indian side dish for rice. It is very simple version of bottle gourd curry that can be prepared within minutes on your busy day. I make this often for me and shravanthi during lunch. This is yummy with rice, ghee and appalam. You may also like similar recipes… Continue reading SIMPLE BOTTLE GOURD DAL RECIPE | SURAKKAI PARUPPU RECIPE

SIDE DISH · Uncategorized

CAULIFLOWER PEAS KURMA RECIPE | SIDEDISH FOR CHAPATHI

Cauliflower peas kurma is a delicious South Indian sidedish recipe for chapathi, parotta or dosa. This is my version of kurma and my keeper recipe. This is aromatic, flavorful and tasty. I also like to eat this gravy with cooked rice. Can you see those cute small chapathi in the picture above??? It is prepared… Continue reading CAULIFLOWER PEAS KURMA RECIPE | SIDEDISH FOR CHAPATHI