SIDE DISH · Uncategorized

CAULIFLOWER PEAS KURMA RECIPE | SIDEDISH FOR CHAPATHI

Cauliflower peas kurma is a delicious South Indian sidedish recipe for chapathi, parotta or dosa. This is my version of kurma and my keeper recipe. This is aromatic, flavorful and tasty. I also like to eat this gravy with cooked rice. Can you see those cute small chapathi in the picture above??? It is prepared… Continue reading CAULIFLOWER PEAS KURMA RECIPE | SIDEDISH FOR CHAPATHI

SIDE DISH · Uncategorized

MUTTA SALNA RECIPE | EGG DROP GRAVY | MINT EGG SALNA

Mutta salna is a south Indian gravy that is served for parotta or chapathi. I always like the salna given for parotta in small Street side shops. It is very tasty and goes well for idli, dosa, idiyappam,  chapathi or parotta. It is slightly thick and can be prepared by adding boiled eggs or eggs… Continue reading MUTTA SALNA RECIPE | EGG DROP GRAVY | MINT EGG SALNA

BEVERAGES · DESSERTS · SIDE DISH · SNACKS · SWEETS · Uncategorized

MANGO COCONUT PAYASAM | MANGO KHEER | MAMBAZHA PAYASAM

Mango payasam is a rich and delicious dessert drink. It is also a famous onam sadya recipe. It is usually prepared with milk, rice and mango puree as main ingredients. I have tried a simple and quick version without adding rice and milk. This is a tasty drink with a unique coconut and mango combination.… Continue reading MANGO COCONUT PAYASAM | MANGO KHEER | MAMBAZHA PAYASAM

SIDE DISH · Uncategorized

EASY PANEER BHURJI CAPSICUM GRAVY | QUICK PANEER CAPSICUM RECIPE

Paneer and capsicum masala gravy is a tasty restaurant style side dish recipe. It goes well with rice, chapathi, phulka or naan. Paneer and capsicum is a wonderful combo and accompains each other taking the taste to next level when added to the recipe. I made this gravy in ten minutes when I had no… Continue reading EASY PANEER BHURJI CAPSICUM GRAVY | QUICK PANEER CAPSICUM RECIPE

SIDE DISH · Uncategorized

HOMEMADE ORANGE MARMALADE JAM RECIPE | EASY JAM WITHOUT PRESERVATIVES

Orange jam is an easy, delicious and sweet spread prepared at home. This yummy jam spread on toasted bread makes a great breakfast. It is also better than store bought jams in bottles, as it is free from preservatives and artificial flavors or colors. I wanted to make jam recipe for a long time but… Continue reading HOMEMADE ORANGE MARMALADE JAM RECIPE | EASY JAM WITHOUT PRESERVATIVES

SIDE DISH · Uncategorized

PACHAI SUNDAKKAI PULI KULAMBU | TURKEY BERRY CURRY RECIPE

Sundakkai puli kulambu is a delicious south Indian chettinad style kulambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kulambu that goes well with rice and dosa. You can also prepare vathal kulambu with this berries. This is one of the recipes that my… Continue reading PACHAI SUNDAKKAI PULI KULAMBU | TURKEY BERRY CURRY RECIPE

SIDE DISH · Uncategorized

VAZHAKKAI VARUVAL | VAZHAKKAI ROAST RECIPE | RAW BANANA FRY

Vazhakkai varuval is a one of the simplest south Indian side dish. It is spicy, crispy and prepared quickly. It takes less than 10 minutes to prepare this delicious side dish. It goes well with rasam rice, curd rice or any rice varieties. I have just fried it in iron pan with very less oil… Continue reading VAZHAKKAI VARUVAL | VAZHAKKAI ROAST RECIPE | RAW BANANA FRY

SIDE DISH · Uncategorized

MOR KULAMBU | BUTTERMILK KULAMBU

Mor kulambu is a traditional south Indian kulambu recipe for rice. It is instant and can be prepared in minutes. This is spicy, tangy and flavorful. The main ingredients is buttermilk, ginger and cumin. You can also add vegetables like white pumpkin, lady’s finger, raw banana. There are many variations by adding soaked dal but… Continue reading MOR KULAMBU | BUTTERMILK KULAMBU