FINGER FOODS · MILLET RECIPES · SNACKS · Uncategorized

MOOLI JOWAR KI ROTI RECIPE | RADISH JOWAR CHAPATHI | MULANGI KAMBU ROTI

Mooli jowar ki roti recipe with step-wise pictures. Mooli jowar ki roti / mulangi kambu roti is a healthy, wholesome breakfast recipe that is also diabetic friendly. This roti is soft, tasty and controls sugar levels. The radish which is high in water content makes it healthier. This can served with curd or kurma. You… Continue reading MOOLI JOWAR KI ROTI RECIPE | RADISH JOWAR CHAPATHI | MULANGI KAMBU ROTI

DESSERTS · SWEETS · Uncategorized

RAVA LADOO WITH GHEE RESIDUE | SUJI LADOO

Rava ladoo with ghee residue recipe with step-wise pictures. Rava ladoo with ghee residue is a delicious sweet that is prepared with the leftover ghee residues. I make homemade ghee with the milk solids collected while boiling milk. After making ghee, I usually discard the left out residues. But came to know from my friend… Continue reading RAVA LADOO WITH GHEE RESIDUE | SUJI LADOO

DESSERTS · SWEETS · Uncategorized

AVAREKALU PAYASAM RECIPE | MOCHAKOTTAI KASA KASA PAYASAM

Avarekalu payasam recipe with step-wise pictures and video recipe. Avarekalu payasam is a traditional Karnataka sweet prepared with field beans. The payasam is delightful with the flavors of field beans, coconut and poppy seeds. It is delicious, healthy and can be prepared for any festival. You may also like similar recipes here: black rice payasam… Continue reading AVAREKALU PAYASAM RECIPE | MOCHAKOTTAI KASA KASA PAYASAM

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MY LEGUME LOVE AFFAIR EVENT ANNOUNCEMENT – #116

Hi friends, I am here today with a wonderful event announcement. I am excited to host “116th my legume love affair” event for the first time. Let me give you a short introduction about this event. This great culinary event is started by Susan of The Well Seasoned Cook in 2008 and hosted by Lisa… Continue reading MY LEGUME LOVE AFFAIR EVENT ANNOUNCEMENT – #116

FINGER FOODS · SNACKS · Uncategorized

AVAREKALU MASALA VADA RECIPE | MOCHAKOTTAI MASAL VADAI

Avarekalu masala vada / mochakottai masal vadai recipe with step-wise pictures. Avarekalu masala vada is a crispy fried snack that is best served with cup of tea in evening. This is same as south Indian masal vadai and prepared adding field beans which is also called as mochakottai in Tamil. The vadai is crispy outside… Continue reading AVAREKALU MASALA VADA RECIPE | MOCHAKOTTAI MASAL VADAI