DESSERTS · SNACKS · SWEETS · Uncategorized

CORN HALWA RECIPE | SWEET CORN HALWA

corn halwa / sweet corn halwa / sweet corn recipe / halwa recipe / easy halwa

Corn halwa recipe with step-wise pictures. Corn halwa is a quick, delicious, melt in mouth sweet prepared with sweet corn. It is milk based halwa that has unique taste of sweet corn. This is my first try in making halwa with sweet corn and I totally liked it.

corn halwa / sweet corn halwa / sweet corn recipe / halwa recipe / easy halwa

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corn halwa / sweet corn halwa / sweet corn recipe / halwa recipe / easy halwaTotal time required : 25 minutes

No. Of serving : 4

INGREDIENTS:

  • Sweet corn – 2
  • Milk – 1/2 cup
  • Sugar – 1/2 cup
  • Ghee – 4 tbsp
  • Saffron – generous pinch
  • Cardamom – 2
  • Cashews – 10

METHOD:

1. Boil or pressure cook sweet corn in water until cooked well. Allow it to cool and remove corn kernels with knife.

2. Add the cooked corn kernels to mixer and grind into coarse paste adding little water.

3. Heat a pan adding 2 tbsp of ghee. Add the corn paste to it and saute well for 5 minutes until golden.

4. Now add milk, sugar, saffron and crushed Cardamom to it. Stir well and cook in medium flame until it becomes slightly thick.

5. Add the remaining ghee and cook stirring continuously until the ghee gets absorbed and starts leaving sides of the pan.

corn halwa / sweet corn halwa / sweet corn recipe / halwa recipe / easy halwa

6. Switch off and add Cashews fried in ghee. The delicious corn halwa is ready. Serve warm.

corn halwa / sweet corn halwa / sweet corn recipe / halwa recipe / easy halwa

5 from 1 reviews
CORN HALWA RECIPE | SWEET CORN HALWA
 
Prep time
Cook time
Total time
 
Corn halwa is a quick, delicious, melt in mouth sweet prepared with sweet corn.
Author:
Recipe type: dessert , sweet
Cuisine: Indian
Serves: 4
Ingredients
  • Sweet corn - 2
  • Milk - ½ cup
  • Sugar - ½ cup
  • Ghee - 4 tbsp
  • Saffron - generous pinch
  • Cardamom - 2
  • Cashews - 10
Instructions
  1. Boil or pressure cook sweet corn in water until cooked well. Allow it to cool and remove corn kernels with knife.
  2. Add the cooked corn kernels to mixer and grind into coarse paste adding little water.
  3. Heat a pan adding 2 tbsp of ghee. Add the corn paste to it and saute well for 5 minutes until golden.
  4. Now add milk, sugar, saffron and crushed Cardamom to it. Stir well and cook in medium flame until it becomes slightly thick.
  5. Add the remaining ghee and cook stirring continuously until the ghee gets absorbed and starts leaving sides of the pan.
  6. Switch off and add Cashews fried in ghee. The delicious corn halwa is ready. Serve warm.
Nutrition Information
Serving size: 4

 

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