SIDE DISH

EGG FRY

Egg fry is very easy side dish recipe that goes well with all variety rice. I don’t like boiled egg so I always do this fry after boiling eggs. If you are worried as your kid didn’t eat boiled eggs, then do try this recipe.

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INGREDIENTS :

  • Eggs – 2
  • Oil – 1 tsp
  • Tumeric powder – pinch
  • Sambar powder – 1/2 tsp

METHOD:

1.Boil eggs in water for about 10 minutes or until it’s cooked well.

2.Remove the outer shell and cut the eggs into two halves.

3.Heat oil in a pan, add turmeric and sambar powder.

4.Drop the eggs and saute for a minute.

NOTE:

  • Instead of sambar powder, ¬†pepper powder can be added to make egg pepper fry.

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