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EGGLESS AVOCADO BANANA MUFFINS

Eggless avocado banana muffins / banana muffins / avocado recipe

Eggless avocado banana muffins recipe with step-wise pictures. Eggless avocado banana muffins is a healthy recipe for kids. I got avocado recently to prepare cake, then saw the ripen banana in kitchen. So decided of doing a cup cake with both the fruits. It is soft, delicious and nutritious.

Eggless avocado banana muffins / banana muffins / avocado recipe

INGREDIENTS:

  • Wheat flour – 1 cup
  • Banana – 2 small size
  • Avocado – 1 medium size
  • Sugar – 1/2 cup
  • Oil – 1/4 cup
  • Curd – 2 tbsp
  • Water – 1/4 cup
  • Vanilla essence – 1 tsp
  • Baking powder – 1 tsp
  • Baking soda – 1/2 tsp
  • Salt – pinch

METHOD:

1. Preheat oven to 180°C. Line the muffin tin with paper liners and brush with oil. I have tried with aluminium paper cups without muffin tin.

2. Wash, slice, remove seed and scoop the avocado to a bowl. Add banana and mash both the fruits together. Keep aside. 

3. In a mixing bowl, take sugar, vanilla essence, oil and curd. Whisk together until sugar dissolves.

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4. Sift together wheat flour, baking powder, baking soda and salt. Add it to wet ingredients and mix.

5. Add 1/4 cup of water and mix to get a smooth batter. Add mashed fruits and give a quick mix.

6. Spoon the batter into muffin tin and bake for 20-25 minutes or until the inserted tooth pick comes out clean.

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7. Let it cool completely and enjoy this healthy muffins.

Eggless avocado banana muffins / banana muffins / avocado recipe

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