DESSERTS · EGGLESS CAKES · SNACKS · SUGARFREE RECIPE · SWEETS

EGGLESS SUGARFREE FAT FREE WHEAT CARROT CAKE

IMG_4658

This cake is super healthy as it is prepared with wheat flour, Carrot, dry fruits and importantly no sugar or sweetener. Dates are added for natural sweetness. This cake is a must try as it is delicious and healthy. I got this recipe from Madhuram’s egglesscooking blog and slightly modified to my version.

IMG_4664

INGREDIENTS:

  • Wheat Flour – 2 cups 
  • Baking Powder – 1 tsp 
  • Baking soda – 1 tsp
  • Salt – 1 /4 tsp
  • Water – 1 and 1/2 cup
  • Chopped dates – 1 cup
  • Chopped nuts – 1 /2 cup
  • Raisins – 1 /2 cup
  • Carrot shredded – 1 cup
  • Carrot juice – 1 /2 cup

METHOD:

1. Preheat oven for 15 minutes at 190 degree. Lightly grease and line an 8 inch cake pan.

2. Sift together the flour, baking soda and powder and salt. 

3. In a saucepan, combine together the water, dates and raisins. Bring to a boil, reduce heat and simmer for 5 minutes.

IMG_4646 IMG_4647 IMG_4650

4. Let it cool and add it to the mixing bowl. Add the shredded carrots to it and mix well. 

5. Add chopped nuts and carrot juice to it. combine it well.

6. Add the dry ingredients to the wet ingredients and stir well together.

IMG_4653 IMG_4654 IMG_4655

7. Pour the batter in the prepared pan, add some shredded carrots at top and bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean. 

IMG_4656 IMG_4657 IMG_4665

8. Let it completely cool in a wire rack and serve sliced.

IMG_4666

5 thoughts on “EGGLESS SUGARFREE FAT FREE WHEAT CARROT CAKE

  1. Hello. Fell in love with the recipe, thought it was perfect treat for my one year old, But not very happy with the final result. Could you tell me why the taste of wwf was so overpowering. I have baked with wwf earlier. The cake was very dense and this time the taste n smell of wwf was a bit disappointing.

    1. The cake will be soft and definitely you will get the taste of wwf as there is no other dominant ingredient added… Overmixing the batter makes the cake hard..

Leave a Reply

Your email address will not be published. Required fields are marked *