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GULKAND BADAM PISIN LASSI | INDIAN ROSE PETALS LASSI | BADAM PISIN DRINK RECIPE

Gulkand badam pisin lassi / sweet lassi

Summer is a time when I prepare lots of juices and drinks everyday and put into refrigerator. My most common ingredients used in summers are badam pisin, vendhayam and vetiver. I prepare some refreshing drinks using these ingredients and relish throughout the day. I take vendhayam water daily in morning.

Gulkand badam pisin lassi / sweet lassi

Shravanthi liked the sweet lassi that I have prepared already and posted. When I asked her if she wants to drink lassi, she was excited and shouted “lachee,lachee” in her language. This little girl has learnt so many words after coming to her grandma home. So I thought of preparing sweet lassi with gulkand, honey,  vendhayam water and badam pisin, that I have soaked overnight. We had a refreshing and delicious lassi. Yes believe me, it was super delicious and I will be making it again for sure.

Gulkand badam pisin lassi / sweet lassi

You can also like similar recipes here:

Gulkand badam pisin lassi / sweet lassi

I have uploaded the video recipe for this gulkand badam pisin lassi. Subscribe to my YouTube channel for more video recipes.

Soaking time : overnight 

Total time required : 5 minutes 

No. Of serving : 2 

INGREDIENTS:

  • Thick curd – 2 cups
  • Cardamom – 2
  • Gulkand – 2 tsp
  • Honey – 2 tsp
  • Badam pisin – 3 tbsp
  • Fenugreek water – 1 cup (optional)

METHOD:

1. Soak four pieces of badam pisin in water overnight. Wash and soak Vendhayam (fenugreek seeds) in water overnight in seperate bowl.

2. Next morning, strain only the vendhayam water and discard the residue. Drain badam pisin gel from water.

  

3. Take a blender, add curd, vendhayam water, cardamom, gulkand, honey and badam pisin to it.

  

4. Blend everything until smooth. Pour into tall serving glass and garnish with chopped nuts.

Gulkand badam pisin lassi / sweet lassi

5. You can also refrigerate, Serve chilled and enjoy.

Gulkand badam pisin lassi / sweet lassi

NOTE:

  • You can also add normal water or skip it to get a thick lassi.
  • Adding honey is also optional. I have added to adjust the sweetness.

Gulkand badam pisin lassi / sweet lassi

6 thoughts on “GULKAND BADAM PISIN LASSI | INDIAN ROSE PETALS LASSI | BADAM PISIN DRINK RECIPE

    1. Thank you… Badam pisin is available many departmental stores and it is edible gum… It is also called as badam gondhu in tamil

      1. Thank you.
        Is it the same edible gum ,which maharashtrans use to make ladus?.
        Is it possible to share its pic please.
        Tia

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