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KALMI VADA RECIPE | FRIED LENTIL PATTIES

Kalmi vada / fried lentil patties / masal vadai

Kalmi Vada recipe with step-wise pictures. Kalmi Vada is a popular Rajasthani fried snack recipe. The vada is crispy outside and soft inside and makes a great tea time snack. This is similar to south Indian masal vadai but kalmi vadas are double fried by cutting into strips.

Kalmi vada / fried lentil patties / masal vadai

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Kalmi vada / fried lentil patties / masal vadaiTotal time required : 20 minutes

No. Of serving : 4

INGREDIENTS:

  • Channa dal – 1/2 cup
  • Onion – 1
  • Garlic – 6 pods
  • Coriander leaves – 2 tbsp
  • Green chilli – 1
  • Chilli powder – 1/2 tsp
  • Cumin seeds – 1 tsp
  • Salt – as required
  • Oil – for deep frying

METHOD:

1. Wash and soak the channa dal overnight. The next day, drain the channa dal from water and add it to mixer.

2. Grind into thick coarse paste sprinkling little water whenever needed. Transfer the paste into mixing bowl.

 

3. Now add finely chopped onion, green chilli, crushed garlic, coriander leaves, cumin seeds, chilli powder and required salt to it.

4. Mix everything together into thick soft dough. Heat oil for deep frying. Once hot, check temperature by dropping small piece of dough, it has to rise to top immediately.

5. Now simmer the flame. Take small portion of dough and flatten it with hands like vada. Drop into oil and fry until golden on all sides.

6. Do not crowd the oil and fry the vada in batches. Allow the fried vada to cool a bit and cut into four strips.

7. Fry them again in oil over medium flame until golden and remove from oil. Drain excess oil in kitchen tissues.

8. The crispy kalmi vada is ready. Serve it hot with ketchup or chutney.

Kalmi vada / fried lentil patties / masal vadai

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KALMI VADA RECIPE | FRIED LENTIL PATTIES
 
Prep time
Cook time
Total time
 
Kalmi Vada is a popular Rajasthani fried snack recipe.
Author:
Recipe type: snacks
Cuisine: Indian
Serves: 4
Ingredients
  • Channa dal - ½ cup
  • Onion - 1
  • Garlic - 6 pods
  • Coriander leaves - 2 tbsp
  • Green chilli - 1
  • Chilli powder - ½ tsp
  • Cumin seeds - 1 tsp
  • Salt - as required
  • Oil - for deep frying
Instructions
  1. Wash and soak the channa dal overnight. The next day, drain the channa dal from water and add it to mixer.
  2. Grind into thick coarse paste sprinkling little water whenever needed. Transfer the paste into mixing bowl.
  3. Now add finely chopped onion, green chilli, crushed garlic, coriander leaves, cumin seeds, chilli powder and required salt to it.
  4. Mix everything together into thick soft dough. Heat oil for deep frying. Once hot, check temperature by dropping small piece of dough, it has to rise to top immediately.
  5. Now simmer the flame. Take small portion of dough and flatten it with hands like vada. Drop into oil and fry until golden on all sides.
  6. Do not crowd the oil and fry the vada in batches. Allow the fried vada to cool a bit and cut into four strips.
  7. Fry them again in oil over medium flame until golden and remove from oil. Drain excess oil in kitchen tissues.
  8. The crispy kalmi vada is ready. Serve it hot with ketchup or chutney.
Nutrition Information
Serving size: 4

 

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