SNACKS

KARAMANI SUNDAL | COWGRAM SUNDAL | THATTA PAYIR SUNDAL

IMG_3702

Thatta payir sundal is very healthy evening snack. I am a big fan of sundal recipes and love to eat it with a cup of coffee. I made this karamani sundal for this year tamil new year along with sakkarai pongal.

IMG_3704

INGREDIENTS:

  • Karamani – 1 cup
  • Onion – 1
  • Coconut – 3 tsp
  • Red chilli – 4
  • Mustard seeds – 1 /2 tsp
  • Turmeric powder – 1 /3 tsp
  • Salt – as required
  • Oil – 1 tsp

METHOD:

1.Soak karamani overnight or for 3-4 hours. Pressure cook for three whistles adding little salt.

2.Heat oil in a pan, add mustard seeds when they pop up, add onion and red chilli and saute until they change colour.

3.Add cooked karamani along with little salt and turmeric powder.

4.Saute well for a minute and add coconut. Mix well and remove from flame.

5.The healthy cowgram sundal is ready.

IMG_3703

 

One thought on “KARAMANI SUNDAL | COWGRAM SUNDAL | THATTA PAYIR SUNDAL

Leave a Reply

Your email address will not be published. Required fields are marked *