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MUSHROOM TIKKA RECIPE | TANDOORI MUSHROOM

tandoori mushroom tikka / mushroom tikka recipe / mushroom recipe / tikka recipe / mushroom tikka in pan

Mushroom tikka or tandoori mushroom recipe with step-wise pictures. Mushroom tikka is an easy to make, tasty appetizer recipe that is prepared with homemade tandoori masala, capsicum, pineapple and mushrooms. The homemade tandoori masala gives extra flavor and taste to the mushroom tikka. I have added pineapple too to give a little sweet taste and you can also skip it. It is best served as evening snack with a simple chutney or as party appetizer.

tandoori mushroom tikka / mushroom tikka recipe / mushroom recipe / tikka recipe / mushroom tikka in pan

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tandoori mushroom tikka / mushroom tikka recipe / mushroom recipe / tikka recipe / mushroom tikka in panRecipe inspiration : jopreetskitchen

Total time required : 2 hours

No. Of serving : 6

INGREDIENTS:

  • Mushrooms – 250 gms
  • Capsicum – 2
  • Pineapple – 2 pieces
  • Onion – 1/2
  • Besan flour – 3 tbsp
  • Curd – 3 tbsp
  • Ginger garlic paste – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Chilli powder – 1 tsp
  • Tandoori masala – 1 tbsp
  • Kasuri methi – 1 tsp
  • Lemon juice – 1 tsp
  • Salt – as required
  • Oil – 2 tbsp

METHOD:

1. Wash the mushrooms well. Remove seeds in capsicum and cut into squares. Chop onion and pineapple into thin squares.

2. Take all the chopped capsicum, onion, pineapple and mushroom pieces in a wide mixing bowl.

3. Add besan flour, curd, salt, ginger garlic paste, Turmeric powder, chilli powder, tandoori powder, Kasuri methi, lemon juice and a tsp of oil to it.

4. Mix and marinate so the masala paste coats well. Cover and refrigerate for an hour.

5. After an hour, mix well once and insert marinated mushrooms, capsicum, pineapple and onions alternatively into wooden skewers.

6. Heat griddle and sprinkle some oil. Place the skewers and roast it well in medium flame turning on all sides. Add little oil on top while turning.

7. Once it turns golden on all sides, remove from griddle and arrange in serving plate.

tandoori mushroom tikka / mushroom tikka recipe / mushroom recipe / tikka recipe / mushroom tikka in pan

8. Serve hot with chutney or ketchup. The tasty tandoori mushroom tikka is ready.

tandoori mushroom tikka / mushroom tikka recipe / mushroom recipe / tikka recipe / mushroom tikka in pan

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MUSHROOM TIKKA RECIPE | TANDOORI MUSHROOM
 
Prep time
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Mushroom tikka is an easy to make, tasty appetizer recipe that is prepared with homemade tandoori masala, capsicum, pineapple and mushrooms.
Author:
Recipe type: snacks
Cuisine: Indian
Serves: 6
Ingredients
  • Mushrooms - 250 gms
  • Capsicum - 2
  • Pineapple - 2 pieces
  • Onion - ½
  • Besan flour - 3 tbsp
  • Curd - 3 tbsp
  • Ginger garlic paste - 1 tsp
  • Turmeric powder - ¼ tsp
  • Chilli powder - 1 tsp
  • Tandoori masala - 1 tsp
  • Kasuri methi - 1 tsp
  • Lemon juice - 1 tsp
  • Salt - as required
  • Oil - 2 tbsp
Instructions
  1. Wash the mushrooms well. Remove seeds in capsicum and cut into squares. Chop onion and pineapple into thin squares.
  2. Take all the chopped capsicum, onion, pineapple and mushroom pieces in a wide mixing bowl.
  3. Add besan flour, curd, salt, ginger garlic paste, Turmeric powder, chilli powder, tandoori powder, Kasuri methi, lemon juice and a tsp of oil to it.
  4. Mix and marinate so the masala paste coats well. Cover and refrigerate for an hour.
  5. After an hour, mix well once and insert marinated mushrooms, capsicum, pineapple and onions alternatively into wooden skewers.
  6. Heat griddle and sprinkle some oil. Place the skewers and roast it well in medium flame turning on all sides. Add little oil on top while turning.
  7. Once it turns golden on all sides, remove from griddle and arrange in serving plate.
  8. Serve hot with chutney or ketchup. The tasty tandoori mushroom tikka is ready.
Nutrition Information
Serving size: 6

 

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