Ragi recipes with stepwise pictures. Finger millet / ragi is one of the staple grains in India and it is full of goodness. It is also a wonder grain which is very healthy and gives needed nutrients to our body. It is very good to include ragi in our diet often. Here I have compiled all the ragi recipes that I have prepared. It includes breakfast, baby foods, drink, cakes, dessert and snacks recipes.
Ragi and cucumber are very good in aiding weight loss. Cucumber which contains 95% of water has high fibers and cooling to our body. The ragi paniyaram can be served as served as breakfast or evening snacks.
Santhagai is one of the forgotten traditional south Indian recipe prepared during festivals in villages. It is also called as santhakali in our place. It looks similar to idiyappam or thin noodles but the strings are little thick.
I have shared a quick waffle recipe prepared using homemade sathu maavu (health mix) and ragi flour. These crispy and soft waffle have a nice texture and pleasant flavor. This is also eggless and healthy as I have used jaggery.
This ragi chocolate cake is soft, fluffy and moist just like the cake baked in oven. Also it is eggless and healthy. I have frosted the cake with cookie chocolate custard that I prepared separately as dessert.
12. RAGI APPLE HALWA
Ragi and Apple can be introduced to babies from 6 months. This can be served as a dessert after introducing these two separately.Regular consumption of ragi strengths baby bones and helps for muscle growth.