EGGLESS CAKES · SNACKS

ROSE FLAVOURED CHERRY CAKE | EGGLESS CHERRY CAKE

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Rose flavoured cherry cake is my own try with the ingredients that I had at home. I am super excited and surprised with its taste and pleasant colour. I thought of doing honey cake but little modified the recipe adding rose essence and cherry which resulted in delicious moist cherry cake. I couldnt wait to share it with you all. Do try it and let me know 🙂 🙂

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INGREDIENTS:

  • Plain flour – 1 and 1/4 cup
  • Cherries – 1/2 cup
  • Condensed milk – 1 cup
  • Oil – 1/2 cup
  • Baking powder – 1 tsp
  • Baking soda – 1/2 tsp
  • Lemon juice – 1 tsp
  • Rose essence – 1 tsp
  • Rose syrup / Rooh afza – 1 tsp

METHOD:

1. Preheat oven to 180 degree. Chop cherries and mix together flour, baking soda and baking powder in a bowl using whisk.

2. In another bowl, take condensed milk, oil, rose essence, rose syrup and lemon juice and mix well. Add it to flour and mix without lumps.

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3. Transfer to a pan greased with oil and dusted with little flour. Add chopped cherries at top and bake for about 40-45 minutes or until the inserted toothpick comes out clean. Mine got done at 42 minutes.

4. Cool down in a wire rack and invert it to a plate.

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5. Serve and enjoy the delicious rose cake.

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