DESSERTS · SNACKS · SWEETS · Uncategorized

BANANA HALWA RECIPE | HOW TO MAKE BANANA HALWA

Banana halwa recipe with step-wise pictures and video recipe. Banana halwa is a tasty dessert prepared with minimal ingredients. This is also a best way to make use of ripen banana. Banana halwa tastes great, looks glossy and melts in mouth. This is my first try in making halwa with banana and I am super… Continue reading BANANA HALWA RECIPE | HOW TO MAKE BANANA HALWA

DESSERTS · SNACKS · SWEETS · Uncategorized

RAVA LADOO RECIPE WITHOUT GHEE | SOOJI LADOO WITH DATES

Rava ladoo is an easy, quick, traditional festival recipe. It is very simple recipe that can be prepared in no time for any festival or neivedhyam. It is usually prepared with roasted sooji, coconut, ghee and fried nuts as main ingredients. But I have not added ghee in making this rava ladoo and learned it… Continue reading RAVA LADOO RECIPE WITHOUT GHEE | SOOJI LADOO WITH DATES

DESSERTS · SWEETS · Uncategorized

BEETROOT HALWA RECIPE | HOW TO MAKE BEETROOT HALWA

Beetroot halwa is a delicious dessert that is prepared easily using sweet beetroot. It is simple to make and can be prepared for any festival. It is rich,creamy and you can’t feel the taste of beetroot in this halwa. This can be prepared adding jaggery or palm sugar in healthier version. You can also skip… Continue reading BEETROOT HALWA RECIPE | HOW TO MAKE BEETROOT HALWA

BEVERAGES · DESSERTS · SNACKS · SWEETS

THENGAI PAYASAM | RICE COCONUT KHEER | PAYASAM RECIPES

Thengai payasam is a traditional south Indian recipe prepared during festivals. It is prepared with coconut, rice, milk and jaggery in different methods. I have modified the payasam recipe to make it quickly and easily. I have used leftover cooked rice to the make this payasam while the traditional recipe is made with raw rice.… Continue reading THENGAI PAYASAM | RICE COCONUT KHEER | PAYASAM RECIPES

DESSERTS · SWEETS · Uncategorized

WALNUT KATLI | WALNUT LADOO | WALNUT BURFI | AKROT BURFI AND LADOO | DIWALI RECIPES

  Walnut is one of the super foods and if it is very good for skin and hair. Walnut has cancer fighting properties and promotes heart health. It is packed with antioxidants. Though it has many health benefits, we eat it rarely due to its little bitter taste. The burfi prepared with walnut is super… Continue reading WALNUT KATLI | WALNUT LADOO | WALNUT BURFI | AKROT BURFI AND LADOO | DIWALI RECIPES

DESSERTS · SWEETS · Uncategorized

RAVA LADOO WITH CONDENSED MILK | SEMOLINA BALLS | DIWALI RECIPES

Rava ladoo is a simple sweet that can be prepared in minutes for any occasions. The rava is roasted in ghee and made into ladoos adding milk. I have prepared adding condensed milk that adds to the taste. Rava ladoo is my mother’s favorite sweet and she use to make it often at home. Her… Continue reading RAVA LADOO WITH CONDENSED MILK | SEMOLINA BALLS | DIWALI RECIPES

DESSERTS · SWEETS · Uncategorized

KASI HALWA WITH JAGGERY | WHITE PUMPKIN HALWA | ASH GOURD HALWA | DIWALI RECIPES

Kasi halwa is a delicious, melt in mouth sweet prepared with white pumpkin. It is most popular dessert served in Tamil weddings. I have tasted it once in a relative wedding and liked it so much. For this diwali recipes, this is in my do list and have prepared in this weekend. We often don’t… Continue reading KASI HALWA WITH JAGGERY | WHITE PUMPKIN HALWA | ASH GOURD HALWA | DIWALI RECIPES

BEVERAGES · DESSERTS · SWEETS · Uncategorized

SPROUTED GREEN GRAM KHEER | MULAKATTIYA PASI PAYIR PAYASAM

Sprouted green gram is a very good source of protein and fibers. The nutritional value of grains doubles when sprouted. This payasam is delicious and also healthy. Sprouting green gram at home requires little effort but can be done easily. Store bought sprouted grains can also be used. Refer notes section for knowing how to… Continue reading SPROUTED GREEN GRAM KHEER | MULAKATTIYA PASI PAYIR PAYASAM