Restaurant style Paneer butter masala is a popular, delicious side dish for chapathi, phulka or naan. Paneer cubes are cooked to the tomato and rich cashew based gravy. It is rich, creamy and aromatic. This is fool proof recipe and tastes great even with jeera rice and pulao. You may also like similar recipes here:… Continue reading RESTAURANT STYLE PANEER BUTTER MASALA RECIPE
Cauliflower peas kurma is a delicious South Indian sidedish recipe for chapathi, parotta or dosa. This is my version of kurma and my keeper recipe. This is aromatic, flavorful and tasty. I also like to eat this gravy with cooked rice. Can you see those cute small chapathi in the picture above??? It is prepared… Continue reading CAULIFLOWER PEAS KURMA RECIPE | SIDEDISH FOR CHAPATHI
Paneer and capsicum masala gravy is a tasty restaurant style side dish recipe. It goes well with rice, chapathi, phulka or naan. Paneer and capsicum is a wonderful combo and accompains each other taking the taste to next level when added to the recipe. I made this gravy in ten minutes when I had no… Continue reading EASY PANEER BHURJI CAPSICUM GRAVY | QUICK PANEER CAPSICUM RECIPE
Paneer masala gravy is a tasty, spicy side dish for chapathi. It is prepared by cooking paneer in tomato based gravy. This is delicious and goes well also with naan, roti and paratha. The cream is not used in the gravy and it is more of thinner gravy. Cashew paste is used for thickening and… Continue reading KADAI PANEER GRAVY | PANEER MASALA FOR CHAPATHI
Achari aloo is a tangy, spicy dry side dish prepared by sauteing boiled potatoes in pickles. This pairs so well with chapathi, roti or curd rice. I love to eat this with curd rice and the thought itself makes me drool. Any pickles can be used but my personal favorite in making achari recipes is… Continue reading POTATO ACHARI | ACHARI ALOO | POTATO SAUTEED IN PICKLE | URULAIKILANGU VARUVAL
