Tomato rava khicidi is a good variation for rava upma. As like me, many dont like eating upma for breakfast so this serves as a good option then. The tanginess of tomato when added to rava gives a superb taste. The colour of the dish would be so appealing. I have added chilli powder to the recipe for the colour and this can be replaced with green chilli. I have prepared it with onion tomato chutney for dinner and yes I liked it a lot. My baby too had it without complaints so I guess this will become one of my repeated recipes at home… 🙂 🙂
- Rava – 1 cup
- Onion chopped – 1
- Tomato chopped – 2
- Potato – 2
- Mustard seeds – 1/2 tsp
- Chana dal – 1 tsp
- Urad dal – 1 tsp
- Turmeric powder – 1/4 tsp
- Chilli powder – 1/2 tsp
- Oil – 1 tsp
- Salt – as required
1.Heat oil add mustard, chana dal and urad dal and fry till it turns golden brown.
2.Add onion and when they become translucent add tomatoes and saute for few minutes.
3.Add chopped potatoes and add turmeric and chilli powders. Saute well for a minute.
4.Then add required water ( approx 3 cups) and check for salt. Meanwhile dry roast rava without changing colour.
5.When the water boils and potato gets cooked, add rava slowly by stirring continuously without lumps.
6.Cook in low flame until water gets absorbed and rava gets cooked well.
7.Serve hot with chutney of your choice.
- Any veggies like carrot, green peas can be added.
- A little quantity of chopped ginger can be added for additional flavour.