Paneer or cottage cheese is a versatile ingredient that can be used in preparing different curries for chapathi, side dish for rice and desserts. It is healthy and extremely delicious item. I have compiled top 10 paneer recipes from my blog.
Restaurant style Paneer butter masala is a popular, delicious side dish for chapathi, phulka or naan. Paneer cubes are cooked to the tomato and rich cashew based gravy. It is rich, creamy and aromatic. This is fool proof recipe and tastes great even with jeera rice and pulao.
Chettinad mint biryani is extra flavorful, aromatic biryani recipe prepared adding potatoes and paneer cubes. Mint leaves are normally added to biryani but this recipe calls for lots of mint leaves making it minty and spicy biryani.
Paneer and capsicum masala gravy is a tasty restaurant style side dish recipe. It goes well with rice, chapathi, phulka or naan. Paneer and capsicum is a wonderful combo and complements each other taking the taste to next level when added to the recipe
Paneer pepper fry is a simple, quick and tasty starter recipe. The paneer cubes are marinated and shallow fried in oil. It is spicy, crispy outside and soft inside. This can be served as side dish for biryani or as a starter for any party at home.
Paneer biryani is a mildly spiced biryani prepared with paneer and green peas. Paneer is soft and adds to the taste of biryani rice. It is flavorful and completely different version of paneer recipes.
This eggless whole wheat paneer cake is soft, moist and delicious cake with its unique aroma filling the entire house.