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WHEAT COCONUT SWEET DOSA

wheat coconut sweet dosa

Wheat coconut sweet dosa recipe with step-wise pictures. Wheat coconut sweet dosa is one of the instant breakfast recipe prepared with wheat flour, coconut and dates. I have added dates syrup as sweetener and you can also add jaggery. This can be given to kids as evening snack or quick breakfast. I like it so much and make it often as breakfast.

wheat coconut sweet dosa

Total time required : 15 minutes


No. Of serving : 8 dosa

INGREDIENTS:

  • Wheat flour – 2 cups
  • Coconut grated – 1/2 cup
  • Dates syrup – 1/2 cup
  • Cardamom powder – 1/2 tsp
  • Dry ginger powder – 1/2 tsp
  • Salt – 1/4 tsp
  • Ghee – as required
  • Water – as required

METHOD:

1. Sift wheat flour to a bowl and add all the remaining ingredients except ghee. Mix well.

2. Add water little by little and whisk well to make a smooth batter without lumps.

3. Heat a frying pan, add a tsp of ghee and pour a ladle full of batter and spread to make dosa circle.

4. Drizzle ghee on sides and cook until it turns slight brown. Flip gently and cook for a minute.

5. Serve hot as such or pour honey on top and enjoy.

wheat coconut sweet dosa

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